![]() Rocco traveled to Italy to learn how to prepare our favorite Italian dishes from the inside the kitchens of the real Mama’s of Italy –all under 350 calories. In September 2012 Rocco published The New York Times best-seller Now Eat This! Italian. In each episode Rocco will challenge, guide and encourage a family and their children to make healthier lifestyle choices. In September 2012 Rocco’s weekly Show Now Eat This! With Rocco DiSpirito began airing in syndication across America. As part of that program, he will serve free lunches to the participating students paid for by the generosity of other New Yorkers who buy their lunch from the “Now Eat This Truck.” To that end, he launched the Now Eat This! Truck, which features meals created from his wildly successful series of cookbooks of the same name.Ĭhef DiSpirito personally visits city schools to educate the students on the massive benefits of eating healthy foods. All under 350 calories.Ĭhef Rocco DiSpirito is on a mission to change people’s perception of healthy food by making delicious low-fat, low-calorie dishes easily accessible. Everything you’ve always loved … well, now you can enjoy it without worrying about what it will do to your waistline. Rocco’s NOW EAT THIS! series: features healthy makeovers of America’s favorite comfort foods, from fried chicken to apple pie, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Rocco DiSpirito is a chef and the author of nine award winning books including the back to back # 1 New York Times bestsellers NOW EAT THIS! And NOW EAT THIS! DIET.
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